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Brown Sugar Caramel Sauce Recipe: A Sweet Delight Awaits!

Brown Sugar Caramel Sauce Recipe
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A rich and creamy brown sugar caramel sauce that is perfect for drizzling over desserts or enjoying straight from the jar.

  • Author: Ghalina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the brown sugar and salt, stirring until the mixture is smooth.
  3. Slowly pour in the heavy cream while continuing to stir.
  4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, stirring frequently.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the sauce cool slightly before using or storing.

Notes

  • Store the caramel sauce in an airtight container in the refrigerator for up to two weeks.
  • Reheat the sauce gently in the microwave or on the stovetop before serving.
  • This sauce can be used on ice cream, pancakes, or as a dip for fruits.

Nutrition

Find it online: https://recipeshungry.com/brown-sugar-caramel-sauce-recipe/