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Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies you’ll love!

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
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Deliciously chewy cookies made with brown butter, pumpkin, oats, and chocolate chips, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, mix the brown butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a chewier texture, do not overbake.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://recipeshungry.com/brown-butter-pumpkin-oatmeal-chocolate-chip-cookies/