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Broccoli Cheese Baked Potato: A Creamy Delight Awaits!

Broccoli Cheese Baked Potato
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A deliciously creamy baked potato topped with broccoli and cheese, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
  3. While the potatoes are baking, steam the broccoli florets until tender.
  4. In a bowl, mix the sour cream, milk, butter, salt, and pepper.
  5. Once the potatoes are done, cut them open and fluff the insides with a fork.
  6. Add the sour cream mixture and steamed broccoli to the potatoes.
  7. Top with shredded cheddar cheese and return to the oven for an additional 10 minutes until the cheese is melted.
  8. Serve hot and enjoy!

Notes

  • For a healthier option, you can use Greek yogurt instead of sour cream.
  • Feel free to add cooked bacon bits for extra flavor.
  • This dish can be made vegetarian by ensuring the cheese is rennet-free.

Nutrition

Find it online: https://recipeshungry.com/broccoli-cheese-baked-potato-recipe/