Breakfast Sausage Pizza Egg Bake: A Delicious Morning Treat!
A savory breakfast dish combining sausage, eggs, and pizza flavors in a delightful bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pre-made pizza crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.
- Spread the cooked sausage evenly over the pizza crust.
- Pour the egg mixture over the sausage.
- Top with diced bell peppers, onions, and shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and reheated.
- For a spicier kick, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg