Breakfast Rolls: Unleash Delicious Morning Flavors!
Breakfast Rolls are a delightful way to start your day, filled with savory ingredients and wrapped in soft dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 egg
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup chopped bell peppers
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, and salt to the yeast mixture and mix well.
- Gradually add flour and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and fill with sausage, cheese, and bell peppers.
- Roll the dough into logs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These rolls can be made ahead and frozen for later use.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg