Brazilian steak: Discover the secret to perfect grilling!
A guide to grilling the perfect Brazilian steak, highlighting techniques and tips for achieving the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of flank steak
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of coarse sea salt
- 1 tablespoon of black pepper
- 1 tablespoon of fresh rosemary, chopped
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, sea salt, black pepper, and chopped rosemary in a bowl.
- Rub the marinade all over the flank steak and let it marinate for at least 2 hours, preferably overnight.
- Preheat the grill to high heat.
- Remove the steak from the marinade and let excess marinade drip off.
- Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting time for desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve with chimichurri sauce or your favorite sides.
Notes
- For best results, use high-quality meat.
- Adjust seasoning according to personal taste.
- Letting the steak rest is crucial for juicy results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg