Bourbon honey chicken recipe easy sticky for a tasty dinner!
A delicious and easy sticky bourbon honey chicken recipe perfect for a tasty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup bourbon
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together bourbon, honey, soy sauce, garlic, and ginger.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Pour the bourbon mixture over the chicken and bring to a simmer.
- Reduce heat and let it cook until the sauce thickens and the chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with rice or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg