Boudin-Inspired White Bolognese: Taste the Difference!
A unique twist on traditional bolognese, this Boudin-Inspired White Bolognese combines rich flavors and creamy textures for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork
- 1/2 lb ground chicken
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
- 1 lb pasta of choice
Instructions
- In a large skillet, sauté the onion and garlic until translucent.
- Add the ground pork and chicken, cooking until browned.
- Stir in the thyme, sage, salt, and pepper.
- Pour in the white wine and let it simmer for a few minutes.
- Add the heavy cream and mix well, allowing it to thicken.
- Meanwhile, cook the pasta according to package instructions.
- Combine the pasta with the sauce and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute heavy cream with a lighter alternative for a lower calorie option.
- Pair with a crisp white wine for a perfect meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg