Bobby Flay’s Chicken Thighs Recipe for Tasty Dinners!
A flavorful and easy-to-make chicken thighs recipe by Bobby Flay, perfect for delicious meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and fresh herbs.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet.
- Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Serve with your choice of sides like roasted vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg