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Blueberry Cream Cheese Muffins: A Delicious Morning Treat!

Blueberry Cream Cheese Muffins
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Delicious blueberry muffins with a creamy cheese filling, perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, and milk.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  7. Fill each muffin cup halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add lemon zest for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/blueberry-cream-cheese-muffins-recipe/