Blueberry Cream Cheese Croissant Casserole: Your Easy Brunch!
A delicious and easy-to-make blueberry cream cheese croissant casserole, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the torn croissant pieces and fresh blueberries.
- In a bowl, beat the cream cheese until smooth, then add eggs, milk, sugar, vanilla, and cinnamon, mixing until well combined.
- Pour the cream cheese mixture over the croissants and blueberries.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Can be made ahead of time and stored in the refrigerator overnight.
- Substitute blueberries with other berries if desired.
- Serve with maple syrup or powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg