Blueberry Cream Cheese Breakfast Bake That Everyone Loves!
A delicious and easy-to-make breakfast bake featuring creamy cheese and fresh blueberries, perfect for family gatherings or a cozy morning at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, flour, baking powder, and salt until just combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a sweeter bake, add more sugar to the cream cheese mixture.
- Can substitute frozen blueberries if fresh are not available.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg