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Blueberry Cinnamon Rolls: A Delicious Morning Treat!

Blueberry Cinnamon Rolls
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Blueberry Cinnamon Rolls are a delightful morning treat that combines the sweetness of blueberries with the warm, comforting flavors of cinnamon and sugar.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 cup fresh blueberries
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
  3. Add the softened butter, milk, and egg to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread the brown sugar and cinnamon mixture over the dough, then sprinkle the blueberries on top.
  6. Roll the dough tightly into a log and slice into rolls.
  7. Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a sweeter roll, add a glaze made of powdered sugar and milk on top.
  • Fresh blueberries work best, but frozen can be used if thawed and drained.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/blueberry-cinnamon-rolls-recipe/