Print

Blueberry Cheesecake Cookies

Print Recipe

Delicious cookies with a creamy cheesecake filling and a burst of blueberries.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 4 oz cream cheese (for cookie dough)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup blueberries (fresh or frozen)
  • 4 oz cream cheese (for cheesecake filling)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for cheesecake filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cornstarch, and salt.
  3. In another bowl, cream together unsalted butter, cream cheese, granulated sugar, and brown sugar until smooth.
  4. Add the egg, vanilla extract, and lemon zest to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Gently fold in the blueberries.
  7. In a separate bowl, mix the cheesecake filling ingredients until smooth.
  8. Drop spoonfuls of cookie dough onto a baking sheet, make a small indentation in the center, and fill with cheesecake mixture.
  9. Bake for 12-15 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for later enjoyment.

Nutrition

Find it online: https://recipeshungry.com/blueberry-cheesecake-cookies-recipe/