Blue Cheese & Fig Crostini Bites You Can’t Resist!
Delicious and elegant Blue Cheese & Fig Crostini Bites, perfect for any gathering or as a sophisticated appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup blue cheese, crumbled
- 1/2 cup fig jam
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
- Spread a layer of fig jam on each toasted baguette slice.
- Top with crumbled blue cheese and chopped walnuts.
- Drizzle honey over the top of each crostini.
- Garnish with fresh thyme leaves.
- Serve immediately and enjoy!
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to substitute goat cheese for blue cheese if preferred.
- These bites can be prepared ahead of time; just assemble and toast before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeshungry.com/blue-cheese-fig-crostini-bites-recipe/