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“Bloody Mary Shrimp Cocktail: A Flavor Explosion Awaiting You!”

bloody mary shrimp cocktail
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A delicious and zesty shrimp cocktail infused with the bold flavors of a classic Bloody Mary.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Boiling and Mixing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup tomato juice
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce (optional)
  • Salt and pepper to taste
  • Celery salt for garnish
  • Lemon wedges for serving
  • Fresh parsley for garnish

Instructions

  1. In a large pot, bring water to a boil and add the shrimp.
  2. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
  3. Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process.
  4. In a mixing bowl, combine tomato juice, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
  5. Toss the cooled shrimp in the Bloody Mary mixture until well coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Serve the shrimp in a glass or bowl, garnished with celery salt, lemon wedges, and fresh parsley.

Notes

  • Adjust the level of horseradish and hot sauce according to your spice preference.
  • This dish can be prepared a few hours in advance for better flavor.
  • Pair with your favorite cocktail for a perfect appetizer.

Nutrition

Find it online: https://recipeshungry.com/bloody-mary-shrimp-cocktail-recipe/