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Blender Zucchini Chocolate Chip Oatmeal Muffins: A Healthy Delight!

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A healthy and delicious recipe for Blender Zucchini Chocolate Chip Oatmeal Muffins that combines the goodness of zucchini, oats, and chocolate.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Blending and Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups shredded zucchini (about 2 small)
  • 1 1/2 cups old fashioned oats
  • 1/2 cup whole wheat flour (or additional oats)
  • 2 tablespoons shelled hemp seeds (optional)
  • 1/2 cup pitted Medjool dates
  • 1/4 cup pure maple syrup
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a blender, combine the shredded zucchini, oats, whole wheat flour, hemp seeds, Medjool dates, maple syrup, melted butter, eggs, and vanilla extract. Blend until smooth.
  3. Add the baking soda and sea salt to the blender and pulse a few times to combine.
  4. Stir in the dark chocolate chips by hand.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a vegan option, substitute eggs with flax eggs.
  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins as desired.

Nutrition

Find it online: https://recipeshungry.com/blender-zucchini-chocolate-chip-oatmeal-muffins-recipe/