Blackstone Potatoes Recipe: Elevate Your Side Dish Today!
A delicious and easy recipe for Blackstone potatoes, perfect for elevating your side dish game.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone griddle to medium heat.
- Wash and cut the baby potatoes in half.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the seasoned potatoes evenly on the griddle.
- Cook for about 15-20 minutes, flipping occasionally, until the potatoes are golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
- Feel free to customize the seasoning to your taste.
- Make sure to preheat the griddle for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg