Blackberry Sage Paletas: Refreshing Ice Pops You’ll Love!
Blackberry Sage Paletas are refreshing ice pops made with fresh blackberries and infused with sage, perfect for a hot day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 ice pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon fresh sage leaves, chopped
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
- Add the chopped sage leaves and simmer for 5 minutes.
- Remove from heat and let it cool.
- In a blender, puree the blackberries until smooth.
- Strain the blackberry puree to remove seeds.
- Mix the blackberry puree with the sage syrup and lemon juice.
- Pour the mixture into ice pop molds and insert sticks.
- Freeze for at least 4 hours or until solid.
- To release the paletas, run warm water over the outside of the molds for a few seconds.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These paletas can be stored in the freezer for up to 2 weeks.
- Experiment with other herbs like mint for a different flavor.
Nutrition
- Serving Size: 1 paleta
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg