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Black Sesame Matcha Donuts: A Delightful Treat Awaits!

Black Sesame Matcha Donuts
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Delicious and unique donuts made with black sesame and matcha, perfect for a sweet treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup black sesame seeds
  • 2 tsp matcha powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the flour, sugar, black sesame seeds, matcha powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger matcha flavor, increase the amount of matcha powder.
  • These donuts can be topped with a glaze or powdered sugar for extra sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/black-sesame-matcha-donuts-recipe/