Black Pepper Chicken: Discover the Secret Recipe Now!
A flavorful and spicy dish made with chicken and black pepper, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- In a bowl, combine chicken pieces with soy sauce, cornstarch, and black pepper. Marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken to the pan and cook until browned.
- Add sliced bell pepper, onion, garlic, and ginger to the pan.
- Stir-fry for 5-7 minutes until vegetables are tender.
- Season with salt to taste and serve hot.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg