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“Black Garlic and Miso Ramen Bowl You Must Try Today!”

black garlic and miso ramen bowl
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A delicious and savory black garlic and miso ramen bowl that combines rich flavors and comforting textures, perfect for any ramen lover.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegan

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons black garlic puree
  • 200g ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 1/2 cup green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Soft-boiled eggs (optional)

Instructions

  1. In a pot, bring the vegetable broth to a simmer.
  2. Stir in the miso paste and black garlic puree until well combined.
  3. Add the sliced mushrooms and bok choy to the broth and cook for about 5 minutes.
  4. Meanwhile, cook the ramen noodles according to package instructions.
  5. Once the noodles are cooked, drain and add them to the broth.
  6. Stir in the soy sauce and sesame oil.
  7. Serve hot, garnished with green onions and soft-boiled eggs if desired.

Notes

  • Adjust the amount of miso paste to taste.
  • Feel free to add other vegetables like spinach or carrots.
  • This dish can be made vegan by ensuring the broth is plant-based.

Nutrition

Find it online: https://recipeshungry.com/black-garlic-miso-ramen-bowl-recipe/