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Biscuits Gravy Hashbrown Bake

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A hearty and delicious breakfast dish combining biscuits, gravy, and hashbrowns for a satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fine salt
  • 180 grams shredded cheddar cheese
  • 480 millilitres whole milk
  • 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
  • 360 grams frozen shredded hash browns
  • 450 grams premium pork sausage
  • 1 can (454 grams) buttermilk biscuits

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the premium pork sausage over medium heat until browned and fully cooked.
  3. In a separate bowl, mix the whole milk, garlic powder, black pepper, salt, and gravy mix until well combined.
  4. In a greased baking dish, layer the frozen hash browns evenly on the bottom.
  5. Spread the cooked sausage over the hash browns.
  6. Pour the milk and gravy mixture over the sausage and hash browns.
  7. Top with shredded cheddar cheese.
  8. Cut the buttermilk biscuits into quarters and scatter them on top of the cheese.
  9. Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the dish is bubbly.

Notes

  • For a spicier version, add red pepper flakes to the sausage while cooking.
  • Feel free to substitute turkey sausage for a lighter option.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/biscuits-gravy-hashbrown-bake-recipe/