Big Mac Sliders: The Perfect Bite-Sized Treat!
Big Mac Sliders are a delicious, bite-sized version of the classic Big Mac, perfect for parties or a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup shredded lettuce
- 1/2 cup pickles
- 1/2 cup American cheese, sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- While the beef is cooking, mix mayonnaise, ketchup, and mustard in a small bowl.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked beef mixture on the buns, followed by pickles, lettuce, and cheese slices.
- Spread the mayonnaise mixture on the top halves of the buns and place them on top of the sliders.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- Feel free to customize toppings according to your preference.
- These sliders can be made ahead of time and reheated before serving.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg