Big Boy’s Fresh Strawberry Pie

Big Boy’s Fresh Strawberry Pie is the ultimate throwback dessert that’s as simple as it is satisfying. With a golden, flaky pie crust, a glossy filling made from sugar and cornstarch, and layers of juicy strawberries, this fresh strawberry pie is a classic that never goes out of style. Whether you’re celebrating a sunny afternoon or just need a quick sweet fix, this recipe brings the nostalgic charm of a Big Boy diner favorite right into your kitchen. Top it off with a swirl of whipped cream, and you’ve got a chilled, sliceable treat that’s perfect for busy families and last-minute get-togethers.

Print

Why You’ll Love This Big Boy’s Fresh Strawberry Pie

• Quick & Simple Prep: Busy day? No problem. This recipe requires only a few ingredients and minimal hands-on time—perfect for moms who need dessert ready without the stress.
• Fresh Flavor in Every Bite: Made with ripe strawberries, a glossy jelly glaze, and a base of sugar and cornstarch, this fresh strawberry pie delivers a burst of natural sweetness in every slice.
• Family-Favorite Classic: Inspired by the iconic Big Boy diner dessert, this pie brings retro charm and familiar comfort to your home table. It’s guaranteed to impress both kids and adults alike.
• Perfectly Pairable with Whipped Cream: Serve each slice chilled with a generous swirl of whipped cream on top. The light, creamy topping balances the fruity filling and crisp pie crust for a dreamy finish.

Ingredients for Big Boy’s Fresh Strawberry Pie

Before you can enjoy the sweet rewards of this Big Boy Fresh Strawberry Pie, you’ll need to gather a few simple ingredients that bring this classic dessert to life:

• Pie crust – A store-bought frozen crust works great for saving time, though a homemade version adds a personal touch if you’re up for it.
• Sugar and cornstarch – This powerful pair thickens the filling to just the right texture while enhancing the natural sweetness of the berries.
• Water – Used to dissolve the sugar and cornstarch, creating a silky base for the glaze.
• Strawberry jelly – A key ingredient that ties everything together with bold, fruity flavor; it also adds that signature glossy finish to the pie.
• Fresh strawberries – The heart of this fresh strawberry pie. Choose ripe, vibrant berries for the best flavor and visual appeal.
• Whipped cream (optional) – A dollop on top of each slice adds a light, creamy contrast to the sweet fruit and flaky crust.

With these ingredients, you’re just a few steps away from serving a slice of sunshine straight from your kitchen.

How to Make Big Boy’s Fresh Strawberry Pie

With your ingredients in hand, it’s time to bring this fresh strawberry pie to life. Follow these easy steps to create a vibrant dessert that’s as beautiful as it is delicious.

Step 1: Pre-Bake the Pie Crust

Begin by baking your pie crust according to the instructions on the package—typically around 10–15 minutes. Let it cool completely for about 30 minutes. This helps keep the crust crisp and prevents the filling from turning soggy once assembled.

Step 2: Cook the Sugar and Cornstarch Mixture

In a medium saucepan, combine sugar and cornstarch with water. Whisk continuously over medium heat until the mixture comes to a gentle boil. After about 5 minutes, it should thicken into a smooth, glossy base. Remove from heat and set aside.

Step 3: Blend with Strawberry Jelly and Prep the Fruit

Stir strawberry jelly into the hot mixture until fully melted and incorporated. Let it cool slightly. Meanwhile, wash and slice your fresh strawberries—the juicier and redder, the better. A sharp knife helps keep the slices clean and uniform.

Step 4: Assemble Your Big Boy Pie

Arrange the strawberry slices evenly in the cooled pie crust. Carefully pour the jelly mixture over the strawberries, spreading it gently to cover the fruit completely. This step binds everything into that signature Big Boy pie texture and look.

Step 5: Chill to Set

Place the pie in the refrigerator for at least 4 hours, or until the filling is fully set and sliceable. Patience pays off here—the chilled pie holds its shape beautifully and tastes even better once everything has melded.

Optional: Add Whipped Cream

Just before serving, top each slice with a generous dollop of whipped cream. The cool creaminess pairs perfectly with the sweet fruit and flaky crust, adding a finishing touch that’s hard to resist.

Now you’re ready to serve a Big Boy’s Fresh Strawberry Pie that looks like it came from a diner but was made with love right at home.

Tips for Success

• Cool the Pie Crust Completely: Never add filling to a warm pie crust—doing so can cause it to soften or become soggy. Let it cool entirely to preserve that crisp, golden base.
• Choose the Ripest Strawberries: For the most flavorful fresh strawberry pie, use strawberries that are deep red, fragrant, and naturally sweet. The better the berries, the more delicious your dessert!
• Brighten with a Hint of Citrus: Want to enhance the flavor? A splash of lemon juice in the sugar and cornstarch filling adds a refreshing, zesty note that complements the sweetness beautifully.
• Chill for Best Results: Allow the assembled pie to refrigerate for at least 4 hours. This step is crucial for helping the filling set firmly, ensuring clean slices and balanced texture.
• Finish with Whipped Cream: Before serving, add a generous swirl of whipped cream to each slice. It adds a creamy richness that pairs perfectly with the fruit and flaky crust—just like the classic Big Boy diner favorite.

Equipment Needed

To make this fresh strawberry pie come together effortlessly, having the right kitchen tools makes all the difference:

• 9-inch Pie Dish: A standard pie crust fits perfectly in this classic baking dish. For a touch of elegance, you can also use a fluted tart pan—it adds a bakery-style presentation to your homemade Big Boy dessert.
• Medium Saucepan: Ideal for preparing the sugar and cornstarch mixture, a non-stick saucepan helps prevent sticking and ensures a smooth, lump-free filling.
• Whisk: A must-have for blending ingredients evenly, especially when working with cornstarch. If you’re in a pinch, a sturdy fork can serve as a backup.
• Sharp Knife: Use a sharp chef’s knife or paring knife to slice your strawberries cleanly. Neat, uniform slices not only look better but also layer beautifully in the pie.
• Optional: Piping Bag or Spatula: For those planning to add whipped cream before serving, a piping bag helps create picture-perfect swirls. A simple spoon or spatula also does the trick for casual flair.

Variations of Big Boy’s Fresh Strawberry Pie

• Berry Medley: Mix in other berries like blueberries or raspberries for a colorful twist.
• Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for gluten-sensitive friends.
• Vegan Version: Substitute the jelly with a vegan fruit spread and use a dairy-free whipped topping.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the top for a decadent touch.
• Nutty Crust: Swap the pie crust for a crushed nut and date base for a healthier alternative.

Serving Suggestions for Big Boy’s Fresh Strawberry Pie

• Pair with a dollop of freshly whipped cream for a classic touch.
• Serve alongside a scoop of vanilla ice cream for a delightful contrast.
• Garnish with mint leaves for a pop of color and freshness.
• Enjoy with a glass of sweet iced tea or lemonade.
• Present on a colorful platter to make it visually stunning!

FAQs about Big Boy’s Fresh Strawberry Pie

Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are the best choice for achieving the vibrant flavor and texture this fresh strawberry pie is known for. However, if you’re short on fresh berries, thawed and well-drained frozen strawberries can work in a pinch. Just be sure to remove as much excess moisture as possible to avoid a soggy pie crust.

How long will the pie stay fresh?
Store your pie in the refrigerator, covered with plastic wrap, for up to 3 days. For the best taste and texture, enjoy it within the first 48 hours. The sugar and cornstarch filling may start to loosen after that.

Can I prepare this pie in advance?
Yes! This dessert is perfect for make-ahead prep. Assemble your Big Boy pie the night before, let it chill overnight, and it’ll be set and ready to serve the next day—perfect for busy schedules or party planning.

What if I don’t have strawberry jelly?
No problem. You can swap in raspberry, grape, or even cherry jelly to complement the strawberries and still get that glossy, sweet finish that holds everything together.

Is this recipe gluten-free?
It can be! Simply use a gluten-free pie crust to make this treat suitable for those with dietary restrictions. The filling itself is naturally gluten-free, so it’s an easy adaptation.

Can I top it with whipped cream?
Definitely! A swirl of whipped cream adds a creamy, indulgent touch to each slice. It’s a delicious contrast to the fresh berries and flaky crust—just like the classic diner-style Big Boy finish.

Final Thoughts

Making Big Boy’s Fresh Strawberry Pie is more than just baking—it’s a chance to build sweet memories with loved ones around the table. The vibrant layers of juicy strawberries, glossy glaze made with sugar and cornstarch, and a crisp pie crust come together in a dessert that’s as joyful to look at as it is to eat. It’s the kind of fresh strawberry pie that turns an ordinary evening into something special.

This pie always takes me back to warm afternoons spent picking strawberries with my kids, and the way their eyes light up when I serve a chilled slice topped with a swirl of whipped cream. Whether you’re recreating a diner-style treat inspired by the classic Big Boy legacy or just need something quick and cheerful for your next gathering, this pie delivers on taste, nostalgia, and ease.

So preheat that oven, gather your ingredients, and let this beautiful dessert add a little sunshine to your day—you’ll be glad you did.

More Recipes Hungry to Try

If you loved this Big Boy’s Fresh Strawberry Pie, here are more comforting and flavorful recipes from Recipes Hungry to explore next. Each dish brings its own nostalgic charm—just like flaky pie crusts, classic desserts, and home-style favorites made with love.

• Beef Liver and Onions – Simple Recipe: A hearty and traditional dish that pairs beautifully with mashed potatoes or roasted veggies. Just like a slice of fresh strawberry pie, this one brings back comforting childhood memories.
• Baked Ziti – Easy Recipe, Delicious Comfort Food: Cheesy, saucy, and packed with flavor—this baked ziti is as reliable as your favorite whipped cream topping on dessert.
• No-Bake Banana Split Cake – Summer Dessert Recipe: Cool, creamy, and layered with fruit, this no-bake treat is the perfect alternative to a sugar and cornstarch pie filling—ideal for hot days and last-minute get-togethers.
• Beef Stroganoff with Potatoes Recipe: Rich and comforting with a creamy mushroom sauce, this stovetop classic is a savory answer to the sweetness of a fresh strawberry pie.
• Pink Salt Trick Recipe for Women: A wellness-inspired kitchen trick using Himalayan salt that’s gaining attention. Like prepping your pie crust, it’s simple but makes a big difference in daily life.