Better Than Starbucks Potato Egg Bites You’ll Love Today!
Delicious and fluffy potato egg bites that are even better than the ones from Starbucks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 potato egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup mashed potatoes
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, salt, and pepper.
- Add the mashed potatoes, cheese, bell peppers, and onions to the egg mixture and stir until well combined.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the bites are set and lightly golden on top.
- Let them cool for a few minutes before removing from the tin.
- Serve warm and enjoy!
Notes
- Feel free to customize the ingredients by adding your favorite vegetables or meats.
- These bites can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 egg bite
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg