Best strawberry banana pudding dessert you’ll love!
A delicious and creamy strawberry banana pudding dessert that combines the sweetness of ripe bananas and fresh strawberries with a rich vanilla pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of sliced strawberries
- 2 cups of sliced bananas
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
- 1 box of vanilla wafers
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped cream and vanilla extract until well combined.
- In a serving dish, layer the vanilla wafers, followed by a layer of sliced bananas, then a layer of sliced strawberries.
- Spread a layer of the pudding mixture over the fruit and wafers.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best flavor, use ripe bananas and fresh strawberries.
- You can substitute the vanilla wafers with graham crackers if desired.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg