Print

BEST RECIPE For Big Apple Fritters You Must Try Today!

BEST RECIPE For big apple fritters

A delicious and easy recipe for making big apple fritters that are crispy on the outside and soft on the inside.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 fritters 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the milk and egg.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the diced apples.
  5. Heat oil in a deep pan over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Serve warm, optionally dusted with powdered sugar.

Notes

  • Make sure the oil is hot enough before frying to ensure crispy fritters.
  • Feel free to add nuts or raisins for extra flavor.
  • These fritters are best served fresh but can be stored in an airtight container for a day.

Nutrition