Best Peach Bruschetta with Whipped Ricotta: A Must-Try Delight!
A delicious and refreshing appetizer featuring ripe peaches, creamy whipped ricotta, and a hint of balsamic glaze on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 baguette, sliced
- 2 tablespoons olive oil
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ricotta cheese, honey, and lemon juice until smooth.
- Brush the baguette slices with olive oil and place them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes or until golden brown.
- In another bowl, combine the diced peaches with a pinch of salt.
- Spread the whipped ricotta mixture on each toasted baguette slice.
- Top with the diced peaches and drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
- For a sweeter version, add more honey to the ricotta mixture.
- Use fresh, ripe peaches for the best flavor.
- This dish can be served as an appetizer or a light snack.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg