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Best Moist Pumpkin Coffee Crumble Cake to Delight Your Tastebuds!

Best Moist Pumpkin Coffee Crumble Cake
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A deliciously moist pumpkin coffee crumble cake that combines the flavors of pumpkin and coffee, topped with a crunchy crumble for a delightful treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brewed coffee
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crumble topping (made from flour, sugar, butter)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the brewed coffee and nuts (if using).
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Sprinkle the crumble topping over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, use dark brown sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/best-moist-pumpkin-coffee-crumble-cake-recipe/