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Best Instant Pot Beef Stew Recipe for Tender Goodness!

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A delicious and hearty beef stew made in the Instant Pot, featuring tender chunks of chuck roast and a variety of vegetables.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 to 2.5 lbs. Chuck Roast, cut into bite-size pieces (trim fat)
  • Salt and pepper
  • 3 tbsp Olive oil
  • 1 large onion, diced
  • 3 tsp minced garlic
  • 4 cups low sodium beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 lb. dutch baby gold potatoes, cubed
  • 1/2 lb. baby carrots, cut in half
  • 4 large stalks celery, cut into slices
  • 2 sprigs fresh Thyme, or 1 tsp dried
  • 1 bay leaf
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 1 cup frozen peas

Instructions

  1. Season the chuck roast pieces with salt and pepper.
  2. Set the Instant Pot to ‘Sauté’ mode and add olive oil.
  3. Once the oil is hot, add the diced onion and minced garlic, sautéing until softened.
  4. Add the seasoned beef to the pot and brown on all sides.
  5. Stir in the beef broth, tomato paste, and Worcestershire sauce.
  6. Add the cubed potatoes, baby carrots, celery, thyme, and bay leaf to the pot.
  7. Close the lid and set the Instant Pot to ‘Manual’ mode for 35 minutes.
  8. Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
  9. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the stew to thicken.
  10. Add the frozen peas and stir until heated through.

Notes

  • For a richer flavor, sear the beef in batches to avoid overcrowding the pot.
  • Feel free to add other vegetables like mushrooms or green beans.
  • Adjust seasoning to taste before serving.

Nutrition

Find it online: https://recipeshungry.com/best-instant-pot-beef-stew-recipe/