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Best Homemade Focaccia: 5 Irresistible Flavor Combos

Best Homemade Focaccia
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This is the best homemade focaccia recipe that is easy to make and full of flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups All-purpose flour
  • 2 tsp Yeast
  • 1 tsp Salt
  • 2 tsp Sugar
  • 2 cups Lukewarm water
  • 4 tbsp Olive oil
  • Sea salt and Rosemary for sprinkling on top

Instructions

  1. In a bowl, combine yeast, sugar, and lukewarm water. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Grease a baking sheet with olive oil. Spread the dough onto the sheet, pressing it into corners.
  7. Make dimples in the dough with your fingers. Drizzle with olive oil and sprinkle with sea salt and rosemary.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool slightly, then slice and serve.

Notes

  • For added flavor, you can experiment with toppings like olives or sun-dried tomatoes.
  • This focaccia can be used for sandwiches or served as a side.

Nutrition

Find it online: https://recipeshungry.com/best-homemade-focaccia-flavor-combos/