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Best homemade crockpot chili recipe you’ll crave!

best homemade crockpot chili recipe

A delicious and hearty homemade crockpot chili recipe that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can kidney beans
  • 1 can black beans
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • Cheddar cheese, for serving

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat and transfer the beef to the crockpot.
  3. Add kidney beans, black beans, diced tomatoes, tomato sauce, onion, garlic, and green pepper to the crockpot.
  4. Stir in chili powder, cumin, smoked paprika, oregano, and salt.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, topped with cheddar cheese.

Notes

  • Feel free to adjust the spices according to your taste.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well for up to 3 months.

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