Best Cranberry Sauce: Unlock Delicious Recipes Today!
A delightful and tangy cranberry sauce that enhances any holiday meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a saucepan, combine water and sugar, and bring to a boil.
- Add the cranberries, cinnamon, and salt to the boiling mixture.
- Reduce heat and simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust sugar to taste for a sweeter or more tart sauce.
- Great as a side dish or topping for meats.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg