A delicious and cheesy taco recipe featuring seasoned ground beef and a crispy dough wrapper, topped with a flavorful garlic Parmesan mixture.
Author:Ghalina
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:8-12 tacos 1x
Category:Main Dish
Method:Baking
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Scale
454 g ground beef
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Onion powder to taste
15 ml Worcestershire sauce
120 g shredded cheddar cheese or mozzarella cheese
Optional: cooked crispy bacon, sliced pickles, or caramelized onions
1 tube refrigerated biscuit dough or pizza dough (cut into 8–12 portions, flattened into 10 cm rounds)
28 g butter, melted
5 g minced garlic or 2 g garlic powder
16 g freshly grated Parmesan cheese
Optional: freshly chopped parsley for garnish
Instructions
Preheat the oven according to the biscuit or pizza dough instructions.
In a skillet, cook the ground beef over medium heat until browned. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Once the beef is cooked, remove from heat and stir in the shredded cheese until melted.
Flatten the biscuit or pizza dough into rounds and place a spoonful of the beef mixture in the center of each round.
Fold the dough over the filling and seal the edges.
Place the filled dough on a baking sheet.
In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese. Brush this mixture over the tops of the dough.
Bake in the preheated oven until golden brown, following the dough package instructions.
Garnish with freshly chopped parsley if desired and serve warm.
Notes
Feel free to customize the filling with your favorite toppings.
These can be made ahead of time and frozen before baking.