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Beef Meximelt Cheesy Taco

Beef Meximelt Cheesy Taco tast

A delicious and cheesy taco recipe featuring seasoned ground beef and a crispy dough wrapper, topped with a flavorful garlic Parmesan mixture.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8-12 tacos 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 454 g ground beef
  • Salt to taste
  • Freshly ground black pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 15 ml Worcestershire sauce
  • 120 g shredded cheddar cheese or mozzarella cheese
  • Optional: cooked crispy bacon, sliced pickles, or caramelized onions
  • 1 tube refrigerated biscuit dough or pizza dough (cut into 8–12 portions, flattened into 10 cm rounds)
  • 28 g butter, melted
  • 5 g minced garlic or 2 g garlic powder
  • 16 g freshly grated Parmesan cheese
  • Optional: freshly chopped parsley for garnish

Instructions

  1. Preheat the oven according to the biscuit or pizza dough instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
  3. Once the beef is cooked, remove from heat and stir in the shredded cheese until melted.
  4. Flatten the biscuit or pizza dough into rounds and place a spoonful of the beef mixture in the center of each round.
  5. Fold the dough over the filling and seal the edges.
  6. Place the filled dough on a baking sheet.
  7. In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese. Brush this mixture over the tops of the dough.
  8. Bake in the preheated oven until golden brown, following the dough package instructions.
  9. Garnish with freshly chopped parsley if desired and serve warm.

Notes

  • Feel free to customize the filling with your favorite toppings.
  • These can be made ahead of time and frozen before baking.
  • Serve with salsa or sour cream for dipping.

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