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Beef Chuck Tender Roast Recipes: Unforgettable Flavor Awaits!

Beef Chuck Tender Roast Recipes
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A collection of delicious and easy-to-follow recipes for beef chuck tender roast that promises unforgettable flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs beef chuck tender roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • Carrots and potatoes (optional)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Season the beef chuck tender roast with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
  4. Remove the roast and set aside. In the same skillet, add chopped onion and garlic, sautéing until softened.
  5. Add beef broth, Worcestershire sauce, and thyme to the skillet, stirring to combine.
  6. Place the roast in a roasting pan and pour the broth mixture over it.
  7. Add carrots and potatoes if desired.
  8. Cover the pan with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
  9. Remove from the oven, let rest for 10 minutes, then slice and serve.

Notes

  • For extra flavor, marinate the roast overnight.
  • Adjust cooking time based on the size of the roast.
  • Serve with your favorite sides for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/beef-chuck-tender-roast-recipes-delicious-flavors/