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Beef and Broccoli Ramen Stir Fry: A Quick, Delicious Meal!

Beef and Broccoli Ramen Stir Fry
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A quick and delicious Beef and Broccoli Ramen Stir Fry that combines tender beef, fresh broccoli, and ramen noodles in a savory sauce.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Low Calorie

Ingredients

Scale
  • 8 oz ramen noodles
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • Green onions, for garnish

Instructions

  1. Cook ramen noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add the sliced beef and cook until browned, about 3-4 minutes.
  4. Add garlic and ginger, and stir-fry for another minute.
  5. Add broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
  6. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour the sauce over the beef and broccoli.
  7. Stir in the cooked ramen noodles and sesame oil, mixing well to combine.
  8. Cook for an additional 2 minutes until everything is heated through.
  9. Garnish with green onions before serving.

Notes

  • For a spicier version, add red pepper flakes or sriracha.
  • Feel free to substitute chicken or tofu for the beef.
  • This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.

Nutrition

Find it online: https://recipeshungry.com/beef-broccoli-ramen-stir-fry-recipe/