Beef Breakfast Wraps: A Delicious Morning Boost!
Beef Breakfast Wraps are a hearty and delicious way to start your day, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 large eggs
- 1 cup shredded cheese
- 4 large tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a skillet, heat a little cooking oil over medium heat.
- Add the ground beef, bell peppers, and onions, cooking until the beef is browned and the vegetables are tender.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the beef mixture and scramble until fully cooked.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas in a separate pan or microwave.
- Divide the beef and egg mixture among the tortillas, wrap them up, and serve warm.
Notes
- Feel free to add other vegetables like spinach or mushrooms.
- These wraps can be made ahead of time and reheated for a quick breakfast.
- For a spicier kick, add hot sauce or jalapeños.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg