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Beef and Broccoli Stir Fry: A Quick & Tasty Recipe!

Beef and Broccoli Stir Fry

A quick and tasty recipe for Beef and Broccoli Stir Fry, perfect for a weeknight dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
  3. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove from the pan and set aside.
  4. In the same pan, add the remaining oil and stir-fry the garlic and ginger for 30 seconds.
  5. Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
  6. Return the beef to the pan, mix well, and cook for another minute.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • Serve with steamed rice or noodles for a complete meal.
  • You can substitute chicken or tofu for beef if desired.
  • Adjust the amount of soy sauce based on your salt preference.

Nutrition