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Bean salad with sun dried tomatoes: a fresh twist awaits!

bean salad with sun dried tomatoes
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A refreshing bean salad featuring sun-dried tomatoes, perfect for a light meal or side dish.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can of mixed beans (15 oz), drained and rinsed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed beans, sun-dried tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Let the salad sit for at least 15 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
  • This salad can be made a day in advance and stored in the refrigerator.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://recipeshungry.com/bean-salad-sun-dried-tomatoes-recipe/