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BBQ Salmon Bowls with Mango Avocado Salsa: A Must-Try!

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa is a delicious and healthy meal option that combines grilled salmon with fresh mango and avocado salsa, served over a bed of rice or greens.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 1/4 red onion, finely chopped
  • 1 lime, juiced
  • 2 cups cooked rice or greens

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Brush the salmon fillets with the olive oil mixture.
  4. Grill the salmon for about 5-6 minutes on each side, or until cooked through.
  5. In a separate bowl, combine diced mango, avocado, red onion, and lime juice to make the salsa.
  6. Once the salmon is cooked, flake it into large pieces.
  7. To assemble, place cooked rice or greens in a bowl, top with grilled salmon, and add mango avocado salsa on top.

Notes

  • For a spicier kick, add diced jalapeño to the salsa.
  • This dish can be served warm or cold.
  • Leftover salmon can be used in salads or wraps.

Nutrition

Find it online: https://recipeshungry.com/bbq-salmon-bowls-mango-avocado-salsa-recipe/