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Barbecue Bacon Pizza Smoky: A Flavorful Recipe to Try!

Barbecue Bacon Pizza Smoky tast
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A delicious and smoky barbecue bacon pizza that combines the flavors of barbecue sauce, bacon, and cheese for a mouthwatering experience.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pizza dough ball, homemade or store-bought
  • 1 tablespoon olive oil
  • 120 ml smoky barbecue sauce (such as hickory or chipotle-style)
  • 100 g shredded mozzarella cheese
  • 50 g shredded smoked gouda or cheddar
  • 4 strips cooked bacon, chopped
  • 60 g cooked chicken breast, shredded or diced
  • 30 g red onion, thinly sliced
  • 0.5 teaspoon smoked paprika
  • Chopped fresh cilantro or scallions (optional)

Instructions

  1. Preheat your oven to 220°C (425°F).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough to a pizza stone or baking sheet.
  4. Brush the dough with olive oil.
  5. Spread the smoky barbecue sauce evenly over the dough.
  6. Sprinkle the shredded mozzarella and smoked gouda or cheddar cheese on top.
  7. Add the chopped bacon, shredded chicken, and sliced red onion as toppings.
  8. Sprinkle smoked paprika over the top for added flavor.
  9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven and garnish with chopped cilantro or scallions if desired.
  11. Slice and serve hot.

Notes

  • Feel free to customize the toppings based on your preferences.
  • For a spicier kick, add jalapeños or hot sauce.
  • This pizza pairs well with a side salad or coleslaw.

Nutrition

Find it online: https://recipeshungry.com/barbecue-bacon-pizza-smoky-recipe-2/