Bang Bang Shrimp Tacos: Discover the Unforgettable Flavor!
Bang Bang Shrimp Tacos are a delicious fusion of crispy shrimp, creamy sauce, and fresh toppings, all wrapped in a soft tortilla for a perfect meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate the shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix flour, salt, and pepper. In another bowl, combine panko breadcrumbs.
- Coat each shrimp in the flour mixture, then dip in buttermilk, and finally coat with panko breadcrumbs.
- Fry the shrimp in hot oil until golden brown and crispy, about 2-3 minutes per side.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing shrimp on the tortilla, adding shredded cabbage, and drizzling with Bang Bang sauce.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For a healthier option, you can bake the shrimp instead of frying.
- Adjust the spiciness of the sauce by adding more or less sriracha.
- These tacos are best served fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg