Bang Bang Chicken Rice Paper Rolls: A Flavorful Delight!
Bang Bang Chicken Rice Paper Rolls are a delicious and fresh appetizer filled with tender chicken, crisp vegetables, and a spicy peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup rice noodles, cooked
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro, chopped
- 8 rice paper wrappers
- 1/2 cup peanut sauce
Instructions
- Prepare all ingredients by cooking the chicken and rice noodles, and chopping the vegetables.
- Soak one rice paper wrapper in warm water for about 10-15 seconds until soft.
- Place the softened wrapper on a clean surface and layer with lettuce, chicken, rice noodles, carrots, cucumber, and cilantro.
- Fold the sides of the wrapper over the filling and then roll it tightly from the bottom to the top.
- Repeat the process with the remaining wrappers and filling.
- Serve the rolls with peanut sauce for dipping.
Notes
- Make sure to keep the rice paper wrappers covered with a damp cloth to prevent them from drying out.
- Feel free to customize the filling with other vegetables or proteins as desired.
- These rolls are best served fresh but can be stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg