Bang Bang Chicken Recipe: Discover the Secret Today!
A delicious and spicy Bang Bang Chicken recipe that is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1/2 cup cornstarch
- 1/2 cup vegetable oil for frying
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha sauce to create the sauce.
- Season the chicken pieces with salt and pepper.
- Dredge the chicken pieces in cornstarch until fully coated.
- Heat vegetable oil in a pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the pan and drain on paper towels.
- Toss the fried chicken in the sauce until well coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust the spiciness by adding more or less sriracha sauce.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg