“Banana Sushi: A Fun Twist on Your Favorite Snack!”
Banana Sushi is a fun and healthy twist on traditional sushi, using bananas as the main ingredient wrapped in various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup of nut butter (peanut or almond)
- 1 cup of granola
- 1/2 cup of shredded coconut
- 1/4 cup of honey (optional)
Instructions
- Peel the bananas and place them on a cutting board.
- Spread a layer of nut butter over each banana.
- Roll the bananas in granola until fully coated.
- For added flavor, roll the bananas in shredded coconut.
- Slice the bananas into bite-sized pieces and drizzle with honey if desired.
- Serve immediately and enjoy your Banana Sushi!
Notes
- Feel free to customize with your favorite toppings like chocolate chips or dried fruits.
- Banana Sushi can be made ahead of time but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/banana-sushi-fun-healthy-snack-recipe/