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Banana Pudding Poke Cake: A Delight You Can’t Miss!

Banana Pudding Poke Cake
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A delicious and moist banana pudding poke cake that combines the flavors of banana pudding and cake in a delightful dessert.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 (3.4 oz) package instant banana pudding mix
  • 2 cups milk
  • 1 (8 oz) container whipped topping
  • 1–2 ripe bananas, sliced
  • Vanilla wafers for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to package instructions using water, vegetable oil, and eggs.
  3. Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Once baked, let the cake cool for about 10 minutes.
  5. Using the end of a wooden spoon, poke holes all over the top of the cake.
  6. In a bowl, whisk together the instant banana pudding mix and milk until thickened.
  7. Pour the pudding mixture over the cake, making sure it fills the holes.
  8. Refrigerate the cake for at least 2 hours to allow the pudding to set.
  9. Before serving, top with whipped topping, sliced bananas, and crushed vanilla wafers.

Notes

  • For best results, use ripe bananas for added flavor.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Feel free to add more layers of banana or wafers for extra texture.

Nutrition

Find it online: https://recipeshungry.com/banana-pudding-poke-cake-recipe-delicious-dessert/