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Banana Pecan Upside-Down Cake: A Delicious Twist!

Banana Pecan Upside‑Down Cake
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A delightful twist on the classic upside-down cake featuring ripe bananas and crunchy pecans.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter and brown sugar over medium heat until bubbly.
  3. Pour the mixture into a greased cake pan and arrange the banana slices and pecans on top.
  4. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In another bowl, cream together the granulated sugar and eggs until light and fluffy.
  6. Add the vanilla extract and buttermilk to the egg mixture, then gradually mix in the dry ingredients.
  7. Pour the batter over the banana and pecan layer in the cake pan.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool for 10 minutes before inverting onto a serving plate.

Notes

  • Ensure bananas are ripe for the best flavor.
  • Can substitute walnuts for pecans if desired.
  • Serve warm with whipped cream or ice cream for added indulgence.

Nutrition

Find it online: https://recipeshungry.com/banana-pecan-upside-down-cake-recipe/