Banana Muffins: 6 Irresistible Treats to Brighten Your Day
Delicious and moist banana muffins made with ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups (180 g) all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (100 g) granulated sugar
- 1 large egg
- 3 large (300 g) ripe bananas mashed
- ¼ cup (57 g) melted unsalted butter
- 1 teaspoon (5 ml) pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk sugar, egg, bananas, butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into muffin cups.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg