Banana Cinnamon Rolls: Discover the Secret Recipe!
Delicious and fluffy banana cinnamon rolls that are perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread the brown sugar and cinnamon mixture over the dough, and sprinkle with nuts if using.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish and bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a creamier texture, add cream cheese frosting on top.
- Store leftovers in an airtight container for up to 3 days.
- These rolls can be frozen before baking for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg